Owner: Koch Foods
Location: Fairfield, OH
Project Description:
ThermalTech Engineering provided MEP engineering services to Koch Foods for a 430,000 square foot greenfield food processing plant.
- Central Utility Plant Design:
- 60,000 lb/hr Steam Generation
- 72 mmbtuh Thermal Fluid System
- 75 mmbtuh Sanitation Hot Water System
- 6,300 cfm Compressed Air System
- 1,400 gpm Hydraulic Oil System
- 8,000 cfm Vacuum System
- Frying Oil Delivery System
- Chilled Ingredient Water System
- Process Glycol System
- Mechanical/Plumbing Utility Distribution to all process end users
- Coordination with process equipment suppliers for utility requirements, connections, capacities, etc.
- Critical Process Air Handling System Design
- Pressure relationship design and control to prevent cross contamination
- Electrical System Design
- 4160V & 480V Distribution Systems
- Emergency and Stand-By power Systems
- Low Voltage and Control Power
- Interior and exterior lighting with photometric analysis
- Fire alarm notification
- Data infrastructure distribution
